- ASO 2nd INDUSTRIAL ZONE ALCI OSB DISTRICT 2037.ST NO:2 SINCAN/ANKARA
- 0090-312 395 66 53
ORGANIC SOURCE PRODUCTS
LIQUID SEAWEED
|
CONTENT
|
%W/W
|
|---|---|
|
ORGANIC MATTER
|
% 14
|
|
WATER-SOLUBLE (K₂O)
|
% 3
|
|
EC (DS/M)
|
11,4
|
|
ALGINIC ACID
|
% 1
|
|
GIBBERELLIC ACID
|
4 PPM
|
|
pH
|
8-10
|
|
|
|
|
|
|
|---|---|---|---|---|
PACKAGING:
|
1L
|
5L
|
10L
|
20L
|
|
PLANTS
|
APPLICATION METHOD AND TIMING
|
SOIL APPLICATION
|
FOLIAR APPLICATION
|
|---|---|---|---|
|
VEGETABLES:
Cucumber, Pepper, Eggplant, Zucchini,
Bean, Pea, Tomato
|
1. During the flowering period
2. Three times at 15–20 day intervals after the first application |
1 L/dacare
|
150-200mL/100L Water
|
|
Parsley, Lettuce, Cabbage, Carrot, Cauliflower, Onion, Leek
|
1. When there are 5–6 leaves
2. 2–3 weeks after the first application |
1 L/dacare
|
150-200mL/100L Water
|
|
Sugar Beet
|
1. When there are 3–5 leaves
2. 2 weeks after the first application |
1 L/dacare
|
150-200mL/100L Water
|
|
Potato
|
1. Before flowering
2. 3 weeks after flowering |
1 L/dacare
|
150-200mL/100L Water
|
|
Melon, Watermelon
|
1. At lateral shoot formation
2. At first fruit set 3. 15–20 days after the second shoot growth |
1 L/dacare
|
150-200mL/100L Water
|
|
Cotton
|
1. At tassel initiation
2. Before flowering 3. After boll formation |
1 L/dacare
|
150-200mL/100L Water
|
|
Citrus, Lemon, Orange, Mandarin
|
1. Before flowering
2. After fruit set
3. When fruits are walnut-sized |
1 L/dacare
|
150-200mL/100L Water
|
|
Apple, Pear, Plum, Apricot, Peach, Cherry, Sour Cherry
|
1. After flowering
2. 15–20 days after the first application |
1 L/dacare
|
150-200mL/100L Water
|
|
Vineyard
|
1. When shoots reach 15–20 cm
2. Before flowering 3. At thin berry formation 4. Before sweet water flow |
1 L/dacare
|
150-200mL/100L Water
|
|
Tütün
|
1. During the seedling stage
2. After the first hoeing 3. After the first pruning |
1 L/dacare
|
150-200mL/100L Water
|
|
Banana
|
1. In mid-May
2. Twice at 4–6 week intervals |
1 L/dacare
|
150-200mL/100L Water
|
|
Strawberry, Raspberry
|
1. Before flowering
2. Twice at 15-day intervals after the first application |
1 L/dacare
|
150-200mL/100L Water
|
|
Wheat, Barley, Rice, Oats
|
At tillering
|
1 L/dacare
|
150-200mL/100L Water
|
|
Olive, Hazelnut, Walnut
|
1. Before flowering
2. At fruit set |
1 L/dacare
|
150-200mL/100L Water
|
|
At flowering stage
|
At every stage of the plant, at 15-day intervals
|
1 L/dacare
|
150-200mL/100L Water
|
