- ASO 2nd INDUSTRIAL ZONE ALCI OSB DISTRICT 2037.ST NO:2 SINCAN/ANKARA
- 0090-312 395 66 53
PLANT GROWTH REGULATOR (PGR) WATER SOLUBLE CONCENTRATE (SL)
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ACTIVE INGREDIENT
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GIBBERELLIC ACID (GA3)
20g
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LENA GIBB is a plant growth regulator that contains Gibberellic Acid in liquid formulation. It acts within the internal structure of the plant and helps improve the plant’s physiological and morphological characteristics even in very small amounts. LENA GIBB promotes rooting and enhances seed germination strength, contributing to high-quality crop production. Additionally, it strengthens the plant by increasing its resistance to cold, diseases, and pests; improves yield, prevents fruit and flower drop, accelerates ripening, and extends the shelf life of the fruit
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PACKAGING:
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50mL
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0.5L
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1L
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5L
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20L
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PLANT
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PURPOSE AND PERIOD OF USE
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DOSAGE (PER 100L WATER)
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Seedless Grapes
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Application: Used before flowering, when shoots are still 4-8 cm long, to lengthen the clusters.
Application: Used during full flowering period, when 70-80% of the flower petals (flower capsules) have fallen, to thin the berries. Application: Used after flowering, when the berries reach a diameter of 3 mm, to enlarge the berries. |
100mL
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Raisin Seedless Grape
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Used 4-5 days after the shedding of flower capsules to increase yield and advance the harvest.
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50mL
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Mandarin
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Used in Satsuma and Clementine varieties during the stage when 75-80% of the flowers have opened to reduce flower drop, increase fruit set, and boost yield.
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75mL
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Orange
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In Yafa oranges, it is used 4-5 weeks after full bloom to prevent June drop. In Washington Navel, it is applied at the stage when fruit color change begins to extend the fruit's time on the tree and to regulate the harvest.
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100mL
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Limon
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Used at the stage when the first color change is observed in the fruits to help the fruits remain on the tree for 2-3 months.
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50mL
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Grapefruit
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Used when the first color change is observed in the fruits to delay harvest without causing decay, spoilage, or softening of the fruit skin.
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50mL
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Pear
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Used in pear varieties with low fruit set when 30% of the flowers have opened to increase yield.
------------------------------------------------------------------------------------ Used after frost events occurring during flowering to promote parthenocarpic fruit formation. |
75-100mL
--------------- 25-100mL |
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Cherry, Sour Cherry, and Peach
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Used at the stage when color change begins to delay harvest and obtain large, shiny fruits.
------------------------------------------------------------------------------------ An application made in the first week of August delays the flowering of the following year by 3-7 days and prevents damage to peaches from late spring frosts. |
75mL
--------------- 75mL |
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Strawberry
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Used in nurseries to promote the growth of young shoots from the rootstock plant when the rootstock has 1-6 leaves, ensuring proper fruiting. To enlarge the fruits and increase yield, it is applied 3-4 weeks before flowering.
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75-125mL
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Artichoke
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Applied especially to the crown of the plants when they have 4-5 leaves and leaf lengths are 20-30 cm, to advance the harvest by 1-2 months and obtain well-shaped, large heads.
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125-150mL
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Potato
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Seed potatoes are dipped into the prepared solution before planting and then planted. This speeds up germination and ensures uniform emergence.
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25-50mL
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Lettuce
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Used 7-15 days before harvest to promote heading (forming the lettuce head).
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50-100mL
(50mL/Decare)
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Pepper
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Used when half of the flowers have set fruit and again 2-3 weeks later to increase yield.
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150mL
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Ornamental Plants
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Although it varies according to species and plant growth types, it is used in floriculture (carnation, rose, gladiolus, lisianthus, chrysanthemum) to obtain long stems and large flowers.
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200-750mL
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